Just peachy

It's that time of year......the peaches are ready! When I lived in Utah my sister had a peach tree, she was my main supplier. Every year she would bring me a box of peaches. I would cut them up make cobbler, freeze some for smoothies or peach daiquiris! I looked forward to it every year.

Now I have to buy them.....We have a Farmer's Market in our village twice a week. I went in search of peaches and walked away empty handed they wanted $4 for 4 peaches....I need 8-10 to make cobbler!

After a another week of sulking about the sky high peach prices I went back and found a farmer selling smaller peaches for a more reasonable price...$8.00 and 20 small to medium peaches. They were perfect and perfectly ripe....just enough for 2 peach cobblers!

Or one peach cobbler and 1 mix of peach daiquiris! 

Peach Cobbler Recipe

Ingredients 

8-10 peaches  (peeled and cut up)

2 cups sugar

1 stick of butter

3/4 cup flour

2 tsp baking powder

pinch of salt

1 tsp vanilla

Mix peaches and 1 cup of sugar in a bowl.  (Set aside)  

Put butter in a deep pan (13x9) and set in a 350' oven to melt.  

Stir the remaining ingredients in a bowl and pour over the melted butter.  (Do not stir)   Place peaches over the top.  (Do not stir) 

Bake 1 hr. or until the crust is a golden brown.  

Batter rises on top during the baking.