Okay so if I drop dead tonight or early tomorrow, it's because I made Enchilada Sauce with expired Tomato Paste! It looked fine, smelled fine and tasted fine. But in the back of my mind I hear this little voice saying OMG what did you just do poison you and your family, all because you were too hot and lazy to go back to the store. It expired March of 2009 holy crap it's July of 2009! Does this really matter in can goods? Dairy,meats I get that would matter but Tomato Paste?